A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.
Social Sciences
Oct 12, 2022
0
3
Genetic selection is a powerful tool to improve livestock production, given that genetic gains are cumulative and permanent, and feeding behavior in cows may be used as an indicated trait for feed efficiency.
Veterinary medicine
Sep 28, 2022
0
9
A dollop of margarine or spread can go a long way to livening up a slice of toast, a piping hot ear of corn or other food. But that enhanced flavor can also come with a side helping of worry over consuming saturated fats, ...
Biochemistry
Sep 22, 2022
0
6
The University of Idaho's plan to build the nation's largest research dairy and experimental farm cleared a big hurdle on Tuesday.
Agriculture
Sep 20, 2022
0
4
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
The Dutch city of Haarlem is set to become the first in the world to ban advertisements for most meat because of its impact on climate change, officials said Wednesday.
Environment
Sep 7, 2022
0
26
A team of scientists, led by the University of Bristol, has uncovered intriguing new insights into the diet of people living in Neolithic Britain and found evidence that cereals, including wheat, were cooked in pots.
Archaeology
Sep 6, 2022
0
275
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals—including potential challenges posed by synthetic milk.
Biotechnology
Aug 29, 2022
1
271
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
0
28
What we eat and how we produce food matters. Food systems are responsible for more than a quarter of the world's greenhouse gas emissions.
Environment
Jul 18, 2022
0
265
