Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.
We should all swap at least half of the meat, dairy products and eggs we eat with cereals, lentils, beans and other plant-based foods to help reduce nitrogen pollution, lower greenhouse gas emissions and improve our health.
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
World food prices fell in January for the first time for three months, because plenty of food is reaching markets and production looks good, the UN's food agency said on Thursday.
A new study, co-authored by a Harvard scientist, offers the first-ever evidence that fetal sex can affect the amount of milk cows produce, a finding that could have major economic implications for U.S. dairy farmers.
Back in the Middle Ages, Central Europeans were already capable of digesting milk, yoghurt and cheese just as well as us today. Researchers at the University of Zurich's Centre for Evolutionary Medicine have discovered that ...
Neospora caninum: An underestimated cause of reproductive disorders in dairy production and breeding cattle in Ethiopia
Kassahun Wondim's PhD research shows that the protozoan parasite, N. caninum, is a more frequent cause of miscarriage and stillbirth in intensive and semi-intensive dairy production in Ethiopia than the BVD virus and the ...
An innovative new way of treating dairy wastewater and whey could cut water and energy consumption dramatically, saving the food industry millions of euros.