Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...
Biochemistry
Jun 12, 2019
0
16
Evolutionary adaptations resulting from cultural change, such as humans being able to consume dairy products, are more widespread in nature than previously thought.
Evolution
Jun 3, 2019
0
437
Archeologists once relied solely on artifacts, such as skeletal remains, fossils and pottery sherds, to learn about past species and cultures. Today's scientists can also study ancient proteins to paint a more complete picture ...
Other
May 22, 2019
0
3
Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals.
Archaeology
May 16, 2019
1
1412
The U.K. should eliminate almost all greenhouse gas emissions by 2050 by rapidly adopting policies that will change everything from the way people heat their homes to what they eat, an independent committee that advises the ...
Environment
May 2, 2019
1
43
Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually ...
Other
Apr 17, 2019
0
10
The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less ...
Biochemistry
Apr 15, 2019
0
40
Beverage cartons have already been on the market for over 100 years. The milk carton, originally entirely made of paperboard and thus 100 percent bio-based, was patented in 1915. A century later, beverage cartons are the ...
Environment
Apr 1, 2019
0
12
The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.
Environment
Mar 29, 2019
1
20
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers who ...
Other
Dec 20, 2018
0
6
