Dennis D'Amico, associate professor of dairy foods in the College of Agriculture, Health and Natural Resources has continued to advance his work using protective bacterial cultures to prevent illness from food-borne pathogens.
Cell & Microbiology
Jan 11, 2023
0
8
Each year, New Zealand imports about 2 million tons of palm kernel expeller (PKE), a by-product of palm-oil processing in Indonesia and Malaysia, to feed dairy cows, at a cost of NZ$800 million.
Veterinary medicine
Dec 23, 2022
0
27
Whatever disease killed Edward the Black Prince—heir apparent to the English throne in the mid 1300s, and heralded as the greatest English soldier ever to have lived—is unlikely to have been chronic dysentery, as is commonly ...
Archaeology
Dec 20, 2022
0
10
Here's the basic problem for conservation at a global level: food production, biodiversity and carbon storage in ecosystems are competing for the same land. As humans demand more food, so more forests and other natural ecosystems ...
Ecology
Dec 7, 2022
0
4
A large team of researchers affiliated with a host of institutions across Italy has used DNA found in the dental calculus of ancient peoples to help trace changes to the human diet during the transition from hunting to agriculture ...
Africa's livestock farmers are at the forefront of climate change. Images of parched landscapes littered with the carcasses of starved cattle are becoming all too familiar as droughts increase in frequency and severity. But ...
Ecology
Nov 21, 2022
1
4
Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.
Agriculture
Nov 16, 2022
0
17
Commercial hemp is currently experiencing a revival due to its many applications. Commercial hemp varieties contain only small amounts of psychoactive (intoxicating) cannabinoids, which include Δ9-tetrahydrocannabinol (Δ9-THC). ...
Plants & Animals
Nov 15, 2022
0
21
Researcher Jeremy Brice has published a new report examining financial investment in protein production in sub-Saharan Africa for TABLE.
Economics & Business
Nov 4, 2022
0
15
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
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