How dairy farmers can adapt to climate change

Dairy farmers in the Northeast—facing a warming climate that exacerbates nutrient pollution but lengthens the growing season—can reduce the environmental impact of their operations and maximize revenues by double cropping ...

Is the food supply strong enough to weather the COVID-19 pandemic?

The scenes are among the most haunting from the COVID-19 pandemic: Supermarkets where shoppers in protective masks face depleted shelves; consumers in the midst of panic buying, piling their carts with paper products, meats, ...

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