Antibiotics could be cut by up to a third, say dairy farmers

Nine in 10 dairy farmers participating in a new survey from the Royal Association of British Dairy Farmers (RADBF) say that the farming industry must take a proactive lead in the battle against antibiotic resistance. Those ...

For dairy farms, flaring methane offers mitigation option

As New York's dairy farms get larger and store more manure – rather than spread it – methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers ...

High alpine dairying may have begun over 3000 years ago

The discovery of dairy fats on ancient pottery may indicate dairying high in the Alps occurred as early as the Iron Age over 3000 years ago, according to a study published April 21, 2016 in the open-access journal PLOS ONE ...

Halving your meat intake would be good for the environment

We should all swap at least half of the meat, dairy products and eggs we eat with cereals, lentils, beans and other plant-based foods to help reduce nitrogen pollution, lower greenhouse gas emissions and improve our health.

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