(PhysOrg.com) -- A dairy nutritionist in Penn State's College of Agricultural Sciences is conducting genetic research with mice to determine if cows can be influenced by diet to produce milk with a higher fat content.
Other
Jun 9, 2010
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Routine antibiotic residue tests used by the dairy industry take hours to produce a result and do not test for all antibiotics dairy cows are typically treated with. German scientists from the Technische Universitaet Muenchen ...
Analytical Chemistry
May 7, 2010
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(PhysOrg.com) -- Any calculation of the carbon footprint of a gallon of milk needs to include fuel used by tractors and trucks, as well as electricity consumed by milking machines and refrigerators. But how much gas is coming ...
Environment
Sep 29, 2009
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(PhysOrg.com) -- A cow with a name produces more milk than one without, scientists at Newcastle University have found. Drs Catherine Douglas and Peter Rowlinson have shown that by giving a cow a name and treating her as an ...
Other
Jan 28, 2009
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