When we think of tools to achieve climate goals such as limiting the average temperature increase to 1.5 degrees above that of the pre-industrial age, most of us visualize wind turbines, solar panels and electric cars. Even ...
Environment
May 10, 2022
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The dairy industry comprises around 13 percent of Europe's total food and drink sector and is one of largest consumers of energy and water. An EU-funded initiative has therefore explored the economic and environmental benefits ...
Environment
Jul 31, 2018
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Scotland could make significant progress towards its climate change targets by reducing meat consumption in line with existing dietary advice, research shows.
Environment
Mar 8, 2024
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Extensive technological developments, a ban on fossil fuels, less construction, fewer flights, fewer car journeys and lower levels of beef and dairy consumption. Only by taking all these measures in combination can Sweden ...
Environment
Apr 7, 2022
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EU climate targets won't be met unless greenhouse gas emissions linked to beef and dairy consumption are dramatically reduced, a Swedish study published on Monday said.
Environment
Feb 22, 2016
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41
Running a supermarket requires a lot of electricity. Long rows of refrigerators have to be kept cool and large areas have to be lit. A new concept enables supermarket operators to cut their energy use by around 25 percent.
Energy & Green Tech
Feb 6, 2013
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A recently completed study of water supplies on Pennsylvania dairy farms found that about a quarter of those tested had at least one water-quality issue. And average milk production for these farms was about 10 percent lower ...
Environment
May 23, 2013
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One quarter of the world's tropical land could disappear by the end of the century unless meat and dairy consumption falls, researchers have warned.
Environment
Aug 12, 2019
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41
Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. ...
Economics & Business
Jun 3, 2020
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1
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.
Environment
Apr 25, 2014
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