Researchers and farmers collaborate to prevent E. coli

A collaborative Michigan State University study involving microbiologists, epidemiologists, animal scientists, veterinarians, graduate students, undergraduates and farmers could lead to better prevention practices to limit ...

Dairy farms asked to consider breeding no-horn cows

Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's long bothered activists but is little known to consumers: the painful removal of budding horn tissue from calves ...

New computing applications expedite animal breeding

A doctoral thesis studied new statistical methods for animal breeding, based on which extensive livestock data samples can be analysed, and complex models used, more efficiently. Computing times lasting months can be reduced ...

Climate: Meat turns up the heat

Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. New research finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions ...

Important mutation discovered in dairy cattle

Scientists have discovered a mutation with a built-in dilemma for dairy cattle breeders. The deleted gene sequence has a positive effect on milk yield but causes embryonic death in dairy cattle.

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