The ability to reliably and accurately detect levels of iodide ion and curcumin is crucial in the fields of food and life sciences.
Materials Science
Aug 16, 2021
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7
Extracts of the plant turmeric—the spice that gives Indian curries a yellow color—have been used as an anti-inflammatory treatment in traditional Asian medicine for centuries. Clinical trials of curcumin (the active chemical ...
Biochemistry
Jan 17, 2018
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36
(PhysOrg.com) -- A derivative of a common culinary spice found in Indian curries could offer a new treatment hope for sufferers of the painful condition tendinitis, an international team of researchers has shown.
Biochemistry
Aug 9, 2011
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0
Scientists are reporting development of a nano-size capsule that boosts the body's uptake of curcumin, an ingredient in yellow curry now being evaluated in clinical trials for treatment of several diseases. Their study is ...
Other
Nov 4, 2009
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0
