Experiment captures why pottery forms are culturally distinct

Potters of different cultural backgrounds learn new types differently, producing cultural differences even in the absence of differential cultural evolution. Kobe University-led research, published in PNAS Nexus, has implications ...

Nature's decline risks our quality of life

It is no secret that over the last few decades, humans have changed nature at an ever-increasing rate. A growing collection of research covers the many ways this is impacting our quality of life, from air quality to nutrition ...

Scientists bring cultured meat closer to your kitchen table

Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural muscle-like texture using a process that could be scaled up for mass production.

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