Small details between "in vivo" and "in vitro" studies make for big differences in understanding diabetes and other secretory dysfunctions
Cell & Microbiology
Dec 13, 2010
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The cells and tissues in our bodies grow, develop and interact in a highly complex, three-dimensional world. Likewise, the various microbial pathogens that invade our bodies and cause infectious disease interact with this ...
Cell & Microbiology
Oct 19, 2010
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Like a telegraph transmission, the significance of a cellular signal can change greatly depending on whether it arrives as a brief 'dot' or a sustained 'dash'. For example, transient activation of extracellular receptor kinase ...
Cell & Microbiology
Aug 5, 2010
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Deborah Schop of the University of Twente, The Netherlands, and the MIRA research institute has developed a new method of stem cell culture. With the new method Schop can cultivate stem cells in a closed system. This means ...
Cell & Microbiology
May 21, 2010
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Dietary changes that include probiotics and/or prebiotics (found in some foods) may help alleviate the severity of celiac disease for some patients. According to a new research study appearing in the May 2010 print issue ...
Cell & Microbiology
Apr 29, 2010
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The mysterious life cycle of a sheep virus that causes malignant catarrhal fever (MCF) has been discovered by Agricultural Research Service (ARS) scientists and their university collaborators—the first step in developing ...
Other
Apr 5, 2010
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For cancer drug developers, finding an agent that kills tumor cells is only part of the equation. The drug must also spare healthy cells, and - ideally - its effects will be reversible, to cut short any potentially dangerous ...
Biochemistry
Aug 6, 2009
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Engineers at Purdue and Stanford universities have created stretchable electrodes to study how cardiac muscle cells, neurons and other cells react to mechanical stresses from heart attacks, traumatic brain injuries and other ...
Engineering
Jan 22, 2009
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You might be old enough to remember the famous "Where's the Beef?" Wendy's commercials. This question may be asked in a different context since U.S. regulators approved the sale of lab-grown chicken meat made from cultivated ...
Biotechnology
Jun 27, 2023
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Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of wheat breeding for high ...
Molecular & Computational biology
Apr 12, 2023
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