Spores from Asian soybean rust (Phakopsora pachyrhizi) pose a serious threat to soybean production in the United States because they can be blown great distances by the wind. University of Illinois researchers have developed ...
Ecology
Dec 11, 2012
0
0
An international research team led by Nanjing Agricultural University and BGI, has completed the first genomic sequence of pear by an approach using the combination of BAC-by-BAC strategy and next-gen sequencing. The pear ...
Biotechnology
Nov 19, 2012
0
0
A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. ...
Biotechnology
Sep 12, 2012
0
1
(Phys.org)—A gene that keeps switchgrass forever young could have far-reaching implications for the development of the plant as a biofuel crop, according to U.S. Department of Agriculture (USDA) scientists.
Biotechnology
Sep 7, 2012
0
0
A European team of researchers has discovered a gene with the potential to increase sugar beet yields. Presented in the journal Current Biology, the findings of the study show how the long-sought bolting gene B in the sugar ...
Biotechnology
May 22, 2012
0
0
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
1
1
For the first time, scientists have identified a mutation in plants that was selected twice - during both natural evolution and domestication.
Biotechnology
Jul 7, 2011
0
0
To determine whether insect herbivores have a feeding preference for certain cultivars of cranberry, researchers investigated the phenolic profiles in the foliage of two cranberry cultivars, then isolated and identified compounds ...
Ecology
Jun 22, 2011
0
0
The origins of rice have been cast in a new light by research publishing in the open-access journal PLoS Genetics on June 9, 2011. By reconciling two theories, the authors show that the domestication of rice occurred at least ...
Biotechnology
Jun 9, 2011
1
0
The roots of cassava (Manihot esculenta) serve as the primary source of carbohydrates in the diets of people in many arid regions of the world, including more than 250 million people in sub-Saharan Africa. Unfortunately ...
Biotechnology
Oct 4, 2010
0
0
