Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...

Immature switchgrass could help cellulosic ethanol industry

(Phys.org)—A gene that keeps switchgrass forever young could have far-reaching implications for the development of the plant as a biofuel crop, according to U.S. Department of Agriculture (USDA) scientists.

Keeping the green in putting greens

When a patch of unwanted grass discolors a putting green, it can cause headaches for golf course managers and for the sod farmers who supply them. But a U.S. Department of Agriculture (USDA) scientist has developed a tool ...

The gene that boosts sugar beet yields

A European team of researchers has discovered a gene with the potential to increase sugar beet yields. Presented in the journal Current Biology, the findings of the study show how the long-sought bolting gene B in the sugar ...

Thermotherapy rids azaleas of deadly fungal disease

Azalea web blight, caused by a species of the plant pathogen Rhizoctonia, occurs each year on some containerized azalea cultivars during nursery production, particularly in the southern and eastern United States. Azalea shoots ...

Genomics of wood for biofuels production investigated

A team of Virginia Tech researchers is working to characterize the genes involved in wood formation in poplar trees with the goal of improving the quality and quantity of wood as a feedstock for biofuels production.

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