Apples losing their crunch to global warming: study
Global warming is causing apples to lose some of their crunch but is also making them sweeter, a study said Thursday.
Global warming is causing apples to lose some of their crunch but is also making them sweeter, a study said Thursday.
Ecology
Aug 15, 2013
1
0
Spores from Asian soybean rust (Phakopsora pachyrhizi) pose a serious threat to soybean production in the United States because they can be blown great distances by the wind. University of Illinois researchers have developed ...
Ecology
Dec 11, 2012
0
0
An international research team led by Nanjing Agricultural University and BGI, has completed the first genomic sequence of pear by an approach using the combination of BAC-by-BAC strategy and next-gen sequencing. The pear ...
Biotechnology
Nov 19, 2012
0
0
A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. ...
Biotechnology
Sep 12, 2012
0
1
(Phys.org)—A gene that keeps switchgrass forever young could have far-reaching implications for the development of the plant as a biofuel crop, according to U.S. Department of Agriculture (USDA) scientists.
Biotechnology
Sep 7, 2012
0
0
A European team of researchers has discovered a gene with the potential to increase sugar beet yields. Presented in the journal Current Biology, the findings of the study show how the long-sought bolting gene B in the sugar ...
Biotechnology
May 22, 2012
0
0
For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
1
1
For the first time, scientists have identified a mutation in plants that was selected twice - during both natural evolution and domestication.
Biotechnology
Jul 7, 2011
0
0
To determine whether insect herbivores have a feeding preference for certain cultivars of cranberry, researchers investigated the phenolic profiles in the foliage of two cranberry cultivars, then isolated and identified compounds ...
Ecology
Jun 22, 2011
0
0
The origins of rice have been cast in a new light by research publishing in the open-access journal PLoS Genetics on June 9, 2011. By reconciling two theories, the authors show that the domestication of rice occurred at least ...
Biotechnology
Jun 9, 2011
1
0