Apples losing their crunch to global warming: study
Global warming is causing apples to lose some of their crunch but is also making them sweeter, a study said Thursday.
Global warming is causing apples to lose some of their crunch but is also making them sweeter, a study said Thursday.
Ecology
Aug 15, 2013
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A plant breeder's goal is to release cultivars that are commercially economical and environmentally sustainable. Breeders never know how well new cultivars will perform under commercial production until they are released ...
Plants & Animals
Aug 13, 2020
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Cultivars of popular ornamental woody plants that are being sold in the United States as non-invasive are probably anything but, according to an analysis by botanical researchers published in the October issue of BioScience. ...
Ecology
Oct 7, 2011
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Blueberries may be nutritional powerhouses, but some types are no match for the fungus Monilinia vaccinii-corymbosi, which causes "mummy berry" disease.
Biotechnology
May 17, 2011
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Researchers from Purdue University and the University of Nebraska-Lincoln have discovered a soybean gene whose mutation affects plant stem growth, a finding that could lead to the development of improved soybean cultivars ...
Biotechnology
Jul 15, 2014
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Barley is a staple crop with several applications, acting as a source of food, livestock feed, and an ingredient for malt brewing. Originally disseminated from China and the Korean Peninsula about 2,000 years ago, all Japanese ...
Plants & Animals
Dec 19, 2023
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In the Mid-South, twin-row soybean production is becoming a popular growing technique for soybean producers. An estimated 80% of the total hectares grown in the Mississippi Delta are planted in this configuration. While growers ...
Other
Aug 23, 2011
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Recently, scientists from the French National Institute for Agriculture provided new insights into the control of flowering dates in Prunus species, paving the way for development of molecular breeding strategies.
Plants & Animals
Aug 10, 2022
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A team of Virginia Tech researchers is working to characterize the genes involved in wood formation in poplar trees with the goal of improving the quality and quantity of wood as a feedstock for biofuels production.
Biotechnology
Nov 7, 2011
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Dr. Miyaji Naomi, who is currently a researcher at Iwate Biotechnology Research Center) and Arjina Akter, who is a Ph.D. student in the same doctorate program with their colleagues, elucidated that the alterations to gene ...
Molecular & Computational biology
Aug 25, 2023
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