Potato may help feed Ethiopia in era of climate change

With unpredictable annual rainfall and drought once every five years, climate change presents challenges to feeding Ethiopia. Adapting to a warming world, the potato is becoming a more important crop there – with the potential ...

What happens to peaches when the chill is gone?

The warmer-than-normal temperatures of 2012—the fourth warmest year on record in South Carolina—signal potential challenges for growers of the state's best-known fruit. Peaches need cold weather to produce flowers and ...

Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...

Immature switchgrass could help cellulosic ethanol industry

(Phys.org)—A gene that keeps switchgrass forever young could have far-reaching implications for the development of the plant as a biofuel crop, according to U.S. Department of Agriculture (USDA) scientists.

Keeping the green in putting greens

When a patch of unwanted grass discolors a putting green, it can cause headaches for golf course managers and for the sod farmers who supply them. But a U.S. Department of Agriculture (USDA) scientist has developed a tool ...

The gene that boosts sugar beet yields

A European team of researchers has discovered a gene with the potential to increase sugar beet yields. Presented in the journal Current Biology, the findings of the study show how the long-sought bolting gene B in the sugar ...

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