Why crop rotation works

Crop rotation has been used since Roman times to improve plant nutrition and to control the spread of disease. A new study to be published in Nature's 'The ISME Journal' reveals the profound effect it has on enriching soil ...

Ultra-processed foods are trashing our health and the planet

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...

University of Missouri completes first drought simulator

Historically, droughts have had devastating effects on agriculture, causing famine and increasing consumer food costs. Now, researchers at the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) ...

Researchers clear the path for 'designer' plants

A team of researchers at the University of Georgia has found a way to identify gene regulatory elements that could help produce "designer" plants and lead to improvements in food crops at a critical time. They published their ...

Stabilizing nations' food production through crop diversity

With increasing demand for food from the planet's growing population and climate change threatening the stability of food systems across the world, University of Minnesota research examined how the diversity of crops at the ...

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