A study led by researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) improves understanding of leaf functional relationships and provides valuable new information for scientists modeling the ...
Cell & Microbiology
Oct 14, 2022
0
10
A Newcastle University study has for the first time shown that machine learning can predict the biological properties of the most abundant enzyme on Earth—Rubisco.
Molecular & Computational biology
Sep 30, 2022
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31
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...
Environment
Sep 30, 2022
1
19
In the cultivation of organic cacao, many factors determine the yield. An international research team with scientists from the universities of Würzburgh and Göttingen has now identified important players and their combined ...
Ecology
Sep 14, 2022
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24
Growing multiple food crops together is a more sustainable farming practice mimicking highly productive wild plant communities. This process, known as intercropping, takes advantage of complementary features of different ...
Ecology
Sep 13, 2022
0
196
Rutgers University has conducted the first study showing how many more species of bees are needed to maintain crop yields when a longer-term time frame is considered.
Plants & Animals
Sep 7, 2022
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930
Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, Salk scientists have discovered that two plant factors—the protein PIF7 ...
Plants & Animals
Aug 29, 2022
0
801
Machine learning has now been used to identify important pests that can ravage vegetable crops, according to work published in the International Journal of Wireless and Mobile Computing.
Biotechnology
Aug 12, 2022
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18
How can biodiversity be preserved while securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study by the Universities of Göttingen, Marburg and Hohenheim. ...
Ecology
Aug 11, 2022
0
29
Despite having 14,000 edible and nutritious plant species to choose from, 75% of the food we eat comes from just 12 plants and five animal species.
Environment
Aug 5, 2022
0
46
