How disgust-related avoidance behaviors help animals survive

Animals risk getting sick every day, just like humans, but how do they deal with that risk? An international team led by Dr. Cecile Sarabian from the University of Hong Kong (HKU) examines the use of disgust-related avoidance ...

Wheat's ancient roots of viral resistance uncovered

The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.

Scientists discover mechanism plants use to control 'mouths'

Because breathing is generally involuntary, we sometimes forget how complicated it is. But biologists are gaining new insight into the intricate process in plants, with big implications for how to feed the world in the future.

Ultra-processed foods are trashing our health and the planet

Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...

page 4 from 24