Comparing energy conversion of plants and solar cells

Scientists now have a way to more accurately compare how efficiently plants and photovoltaic, or solar, cells convert sunlight into energy, thanks to findings by a research consortium that included a U.S. Department of Agriculture ...

Researchers crack pigeonpea genome

Once referred to as an "orphan crop" mainly grown by poor farmers, pigeonpea is now set to join the world's league of major food crops with the completion of its genome sequence.

Gene controlling flowering boosts energy production from sorghum

A sorghum hybrid that does not flower and accumulates as much as three times the amount of stem and leaf matter may help the bioenergy industry, according to a study appearing today in the Proceedings of the National Academy ...

Cover crops contribute to soil health, study shows

Worldwide, farmers are being challenged with a variety of issues, including growing populations, a changing climate and soil degradation, among many others. To combat these challenges, researchers are looking for solutions ...

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