Testing barley's salt tolerance is a numbers game

Plant scientists are striving to cultivate crops that can cope with saline soils in the hope that this may help feed the world's growing population, particularly in the face of climate change. Now, KAUST researchers have ...

Researchers clear the path for 'designer' plants

A team of researchers at the University of Georgia has found a way to identify gene regulatory elements that could help produce "designer" plants and lead to improvements in food crops at a critical time. They published their ...

Too much sugar doesn't put the brakes on turbocharged crops

Plants make sugars to form leaves to grow and produce grains and fruits through the process of photosynthesis, but sugar accumulation can also slow down photosynthesis. Researching how sugars in plants control photosynthesis ...

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