New technology to fight plagues and pathogens in crops

Researchers at the Institute of Plant Molecular and Cellular Biology (IBMCP), mixed center of the Polytechnic University of Valencia and the Spanish National Research Council (CSIC), have developed a new technology that will ...

Plant protein discovery could reduce need for fertilizer

Researchers have discovered how a protein in plant roots controls the uptake of minerals and water, a finding which could improve the tolerance of agricultural crops to climate change and reduce the need for chemical fertilizers.

Inheritance in plants can now be controlled specifically

A new application of the CRISPR/Cas molecular scissors promises major progress in crop cultivation. At Karlsruhe Institute of Technology (KIT), researchers from the team of molecular biologist Holger Puchta have succeeded ...

Scientists unlock crops' power to resist floods

Enzymes that control a plant's response to lower oxygen levels could be manipulated to make vital crops resistant to the impacts of flooding triggered by climate change, new research shows.

A prion-related protein senses warmer temperature in plants

Many plants and trees flower in the spring when it gets warmer. How plants sense Scientists from the UK, France, Korea and Germany focused on a protein called EARLY FLOWERING3 (ELF3). ELF3 is a key part of the circadian clock ...

Researchers help inform cassava breeding worldwide

Scientists in Cornell University's NextGen Cassava project have uncovered new details regarding cassava's genetic architecture that may help breeders more easily pinpoint traits for one of Africa's most vital crops.

Getting to the root of the problem

Roots play a vital role in crop plants. They take up water and nutrients for the plant and keep it help firmly in the ground. But not all roots are the same.

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