Mixed cultures for a greater yield

Monocultures dominate arable land today, with vast areas given over to single elite varieties that promise a high yield. But planting arable land with just one type of crop has its disadvantages: these areas are easy game ...

Machine learning can reduce worry about nanoparticles in food

While crop yield has achieved a substantial boost from nanotechnology in recent years, alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles ...

Spotting tar spot disease sooner

Dispatching drones equipped with remote sensing technology in the air and taking smartphone images on the ground, a Michigan State University researcher is helping farmers more quickly predict and quantify tar spot, a disease ...

Crops can adapt to grow in the shade

After detecting the proximity of vegetation, some plants, including most of the crops we eat, can plan for conditions of shade in their surroundings and modify their structure and growth to prosper with less light. This has ...

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