In many regions of the world, farming must be done on areas of soil categorized as histosols. Histosols have a thick layer of rich organic matter, called peat.
Environment
Mar 31, 2020
0
6
Pathogenic fungi pose a huge and growing threat to global food security.
Biotechnology
Mar 30, 2020
0
620
Crop yields have increased substantially over the past decades, occurring alongside the increasing use of nitrogen fertilizer. While nitrogen fertilizer benefits crop growth, it has negative effects on the environment and ...
Biotechnology
Mar 26, 2020
0
137
Many genetic and breeding studies have shown that point mutations and indels (insertions and deletions) can alter elite traits in crop plants. Although nuclease-initiated homology-directed repair (HDR) can generate such changes, ...
Biotechnology
Mar 16, 2020
0
32
Farmers in California's Central Valley are not known for their love of government regulations, but those same growers have seen a boost in the productivity of their high-value crops—and greater earnings—as a result of ...
Environment
Mar 16, 2020
0
523
Like many industries, big data is driving innovations in agriculture. Scientists seek to analyze thousands of plants to pinpoint genetic tweaks that can boost crop production—historically, a Herculean task. To drive progress ...
Biotechnology
Mar 16, 2020
0
13
Some 500 million years ago—when our continents were likely connected in a single land mass and most life existed underwater—hornworts were one of the first groups of plants to colonize land. But biologists have never ...
Plants & Animals
Mar 13, 2020
0
390
Edamame may be a niche crop in the United States, but growers and processors still need the best possible information to make sound management decisions. That's why USDA Agricultural Research Service (USDA-ARS) and University ...
Plants & Animals
Mar 13, 2020
0
9
For plants, sunlight can be a double-edged sword. They need it to drive photosynthesis, the process that allows them to store solar energy as sugar molecules, but too much sun can dehydrate and damage their leaves.
Plants & Animals
Mar 10, 2020
0
302
Rice is a direct source of calories for more people than any other crop and serves as the main staple for 560 million chronically hungry people in Asia. With over 120,000 varieties of cultivated rice (Oryza sativa) across ...
Biotechnology
Mar 9, 2020
0
13
