Tree fungus reduces fertilizer requirement for ketchup tomatoes

Tomatoes are an important and popular crop, but the tasty ketchup, salsa and pasta sauce they yield comes at a price: overuse of chemical fertilizers. Now, researchers report in ACS' Journal of Agricultural and Food Chemistry ...

Beneficial bacteria help wheat stand the heat

Global warming has increased the number of severe heatwaves that wreak havoc on agriculture, reduce crop yields and threaten food supplies. However, not all plants perish in extreme heat. Some have natural heat tolerance, ...

First full reference genome for rye published

As one of the founding members of the International Rye Genome Sequencing Group (IRGSG), the University of Maryland (UMD) co-published the first full reference genome sequence for rye in Nature Genetics. UMD and international ...

Identifying crop diseases—there's an app for that

New research suggests that artificial intelligence (AI) might be able to identify and classify diseases in crop plants allowing more targeted application of treatments for specific fungal infections and other problems. The ...

WOX9: A jack of all trades

Over evolutionary time scales, a single gene may acquire different roles in diverging species. However, revealing the multiple hidden roles of a gene was not possible before genome editing came along. Cold Spring Harbor Laboratory ...

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