Pima cotton is the predominant variety of cotton grown in California. It's ideal for making premium fabrics for clothing and bed sheets. But Fusarium wilt disease, caused by a soil-borne fungus, can devastate a cotton crop. ...
Molecular & Computational biology
Aug 17, 2021
0
5
In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by ...
Biotechnology
Aug 13, 2021
15
1045
By discovering previously unexplored ways in which crop pathogens break through plant cell walls, the scientists have opened up opportunities for developing effective disease control technologies.
Molecular & Computational biology
Aug 12, 2021
0
155
Climate change will increase the burden of crop diseases in some parts of the world and reduce it in others, new research suggests.
Ecology
Aug 5, 2021
1
732
Biochar can boost crop yields in poor soils and help stop the effects of climate change, study finds. So why aren't we using it more?
Environment
Aug 4, 2021
10
862
Both chemical fertilizers and cover crops can help build the nitrogen content in soil. But cover crops come with many other benefits, like improving soil structure and boosting beneficial microbes.
Molecular & Computational biology
Aug 3, 2021
0
308
A new UC Riverside study shows that a type of insecticide made for commercial plant nurseries is harmful to a typical bee even when applied well below the label rate.
Ecology
Aug 2, 2021
6
3446
Horseweed is a serious threat to both agricultural crops and natural landscapes around the globe. In the U.S., the weed is prolific and able to emerge at any time of the year.
Plants & Animals
Jul 23, 2021
0
5
About 70–80% of crop losses due to microbial diseases are caused by fungi. Fungicides are key weapons in agriculture's arsenal, but they pose environmental risks. Over time, fungi also develop a resistance to fungicides, ...
Biotechnology
Jul 15, 2021
0
13
A team of researchers affiliated with multiple institutions in the U.S., Brazil and Argentina has found that land dedicated to growing soybeans in South America has doubled over the past 20 years. In their paper published ...
