Novel watermelon rootstock knocks out disease and pests

A new watermelon line, developed by Agricultural Research Service (ARS) and Clemson University scientists, gets to the root of the problem of a major disease and pest of watermelon crops in the southern United States.

How pathogens hijack host plants

Infestation by bacteria and other pathogens result in global crop losses of over $500 billion annually. A research team led by the Carnegie Institution's Department of Plant Biology developed a novel trick for identifying ...

US a surprisingly large reservoir of crop plant diversity

North America isn't known as a hotspot for crop plant diversity, yet a new inventory has uncovered nearly 4,600 wild relatives of crop plants in the United States, including close relatives of globally important food crops ...

Modified yeast inhibits fungal growth in plants

About 70–80% of crop losses due to microbial diseases are caused by fungi. Fungicides are key weapons in agriculture's arsenal, but they pose environmental risks. Over time, fungi also develop a resistance to fungicides, ...

Plant stress paints early picture of drought

In July 2012, farmers in the U.S. Midwest and Plains regions watched crops wilt and die after a stretch of unusually low precipitation and high temperatures. Before a lack of rain and record-breaking heat signaled a problem, ...

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