Chocolate genome research good for farmers, environment, sweet lovers
(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
Biotechnology
Nov 8, 2012
0
2
Two new varieties of chickpea developed by researchers at The University of Western Australia are expected to take the Indian market by storm and turn the tide for an industry that has struggled to recover from a devastating ...
Biotechnology
Sep 13, 2012
0
0
The international research team led by Chinese Academy of Agricultural Sciences and BGI have completed the genome sequence and analysis of a diploid cotton— Gossypium raimondii. The cotton genome provides an invaluable ...
Biotechnology
Aug 28, 2012
0
0
A fumigant called phosphine is more effective at controlling insects when it's combined with oxygen, according to findings by a U.S. Department of Agriculture (USDA) scientist. The oxygen-phosphine combination could be an ...
Ecology
Jul 12, 2012
0
0
(Phys.org) -- Scientists could take greater strides toward crop improvement if there were wider adoption of advanced techniques used to understand the mechanisms that allow plants to adapt to their environments, current and ...
Biotechnology
Jun 28, 2012
0
0