The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.
Plants & Animals
Apr 18, 2023
0
52
Abscisic acid (ABA) is a plant hormone with essential functions in plant physiology. It is involved in developmental and growth processes and the adaptive stress response. Thus, the plant adaptation to stress situations caused ...
Biotechnology
Mar 28, 2023
0
12
The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.
Molecular & Computational biology
Mar 6, 2023
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58
It is the most exciting time in genetics since the discovery of DNA in 1953. This is mainly due to scientific breakthroughs including the ability to change DNA through a process called gene editing.
Biotechnology
Feb 15, 2023
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10
Whether India—the world's second-largest producer of staples like rice and wheat as well as fruits and vegetables—finally switches to genetically modified (GM) food crops hinges on litigation currently being fought in ...
Biotechnology
Dec 28, 2022
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50
As climate change alters rainfall and temperatures, and provokes heat waves and droughts, the quality and quantity of crops suffer. Such changes to yields could significantly jeopardize food security for the world's growing ...
Ecology
Dec 1, 2022
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4
The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have been created, including corn, ...
Biotechnology
Nov 22, 2022
1
38
In animals, DNA damage could lead to cancers. Although plants live for a long time without cancers, their growth is always challenged by many environmental factors, such as radiation, salinity, heavy metals and flooding, ...
Molecular & Computational biology
Nov 9, 2022
0
10
A dose of ethanol, better known as common alcohol, can enable plants to withstand heat stress that might otherwise kill them, RIKEN biologists have found. This could offer a low-cost way to make crops more resilient to the ...
Plants & Animals
Sep 30, 2022
0
33
Growing multiple food crops together is a more sustainable farming practice mimicking highly productive wild plant communities. This process, known as intercropping, takes advantage of complementary features of different ...
Ecology
Sep 13, 2022
0
196
