A new collection of some of North America's hottest foods—an eclectic range of New World chili peppers—were delivered to the cool Arctic Circle environs of the Svalbard Global Seed Vault this week, where their exotic ...
Biotechnology
Jul 11, 2010
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Scientists may have made an "a-maize-ing" discovery that could lead to higher corn yields in the United States. In a new research report published in the March 2010 issue of the journal Genetics, scientists used tropical ...
Biotechnology
Mar 25, 2010
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Days after celebrating its second anniversary, the Svalbard "Doomsday" Global Seed Vault is receiving this week thousands of new seeds that will push its collection to more than half a million unique samples, making it the ...
Biotechnology
Mar 10, 2010
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(PhysOrg.com) -- Sorghum, a main food crop in many African nations and the second most important animal feed crop in the United States, has the potential for expanded food and fuel uses both here and abroad, said a Purdue ...
Biotechnology
Feb 2, 2010
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Rice is one of the most important crops worldwide, as it feeds over half of the world's population. Domesticated rice is an important supply of the world's rice. However, these strains are genetically static and cannot adapt ...
Biotechnology
Jan 4, 2010
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Alarmed by a substantial oversight in the global climate talks leading up to the United Nations Climate Change Conference in Copenhagen next month, more than 60 of the world's most prominent agricultural scientists and leaders ...
Environment
Nov 18, 2009
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(PhysOrg.com) -- Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity ...
Plants & Animals
Sep 15, 2009
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The progressive degradation of useful soils for agriculture and farm animal husbandry is a growing environmental and social problem, given that it endangers the food safety of an increasing world population. This fact prompted ...
Environment
Jul 24, 2009
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Rice is the world's most important food crop. Understanding its valuable genetic diversity and using it to breed new rice varieties will provide the foundation for improving rice production into the future and to secure global ...
Biotechnology
Jul 23, 2009
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