Genetic diversity improves yield in hybrid crop varieties

Researchers from The University of Western Australia's Institute of Agriculture and University of Edinburgh's Roslin Institute have discovered that high levels of genetic diversity and dominant genes in grain crops such as ...

Mapping millet genetics

In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.

The wild relatives of livestock and crops are disappearing

"Transformative change" is needed to prevent a million species going extinct, according to a new report on the world's biodiversity. Based on information gathered over three years from land, freshwater and marine ecosystems, ...

Embracing bioinformatics in gene banks

The preservation of plant biodiversity is the task of the roughly 1,750 gene banks distributed around the world. They store plant samples and sometimes additional phenotypic or genetic information of around 7.4 million accessions ...

Stabilizing nations' food production through crop diversity

With increasing demand for food from the planet's growing population and climate change threatening the stability of food systems across the world, University of Minnesota research examined how the diversity of crops at the ...

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