Chocolate genome research good for farmers, environment, sweet lovers
(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
(Phys.org)—With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
Biotechnology
Nov 8, 2012
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Plant pathology has been lost completely or greatly reduced at 11 universities and colleges while fewer than half the institutions which teach biology, agriculture or forestry offer courses in plant pathology, according to ...
Other
Nov 6, 2012
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(Phys.org)—As part of an international consortium, scientists led by UA plant sciences professor Rod Wing have helped decipher the genetic alphabet of the barley plant. This is the largest plant genome to be sequenced and ...
Biotechnology
Oct 17, 2012
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(Phys.org)—A team of researchers from the James Hutton Institute and the University of Abertay Dundee have developed a see-through soil which will enable them to study roots in detail for the first time.
Materials Science
Oct 1, 2012
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Two new varieties of chickpea developed by researchers at The University of Western Australia are expected to take the Indian market by storm and turn the tide for an industry that has struggled to recover from a devastating ...
Biotechnology
Sep 13, 2012
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A number of environmental toxins pose considerable health threats to humans, and the heavy metal cadmium (Cd) ranks high on the list. Most of us are exposed to it through plant-derived foods such as grains and vegetables. ...
Biotechnology
Sep 12, 2012
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A newly published genetic sequence and map of foxtail millet, a close relative of switchgrass and an important food crop in Asia, is giving scientists working to increase biofuel and crop yields a powerful new tool.
Biotechnology
Jun 1, 2012
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Fungal diseases are a major threat not just to wild plants and animals, but to us.
Ecology
Apr 13, 2012
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More than 600 million people could be fed each year by halting the spread of fungal diseases in the world's five most important crops, according to research published today in the journal Nature.
Ecology
Apr 11, 2012
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Researchers from the University of Hertfordshire have investigated links between crop disease and climate change which impact our food growth and production - affecting our food security today and for future generations. ...
Ecology
Feb 28, 2012
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