What pairs with beetle? Startups seek to make bugs tasty

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual—ground acheta domesticus, better known as cricket powder.

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

New king cricket species discovery in Costa Rica

A group of four Texas A&M Department of Entomology undergraduate students took their knowledge from the classroom and put it to use in discovering a new species of king cricket during a recent study abroad trip to Costa Rica.

Fried, steamed or toasted: Here are the best ways to cook insects

For thousands of years people from all over the world have eaten insects. Today about 2.5 billion people – many of whom live in Africa – eat insects. To date, 470 African edible insects have been scientifically recorded, ...

Cricket females choose male losers

According to popular belief, females prefer males with high social status (alpha males) when as partners to continue the race. However, as recent studies have shown, males losing fights have equal or even greater chances ...

Wasps, cockroaches and crickets are pollinators too

Wasps, cockroaches and crickets are widely disliked, but for a certain species of plant on the Japanese island of Yakushima they play a vital role. While studying the non-photosynthetic Mitrastemon yamamotoi plant, Associate ...

Human pharmaceuticals change cricket personality

Crickets that are exposed to human drugs that alter serotonin levels in the brain are less active and less aggressive than crickets that have had no drug exposure, according to a new study led by researchers from Linköping ...

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