Craft beer is a fast-growing industry, particularly in Maine and New England. New research shows that as the industry continues to grow, owners need to make decisions about scale and growth, which can be tough for brands ...
Economics & Business
Mar 15, 2022
0
3
Imagine you're reading the label of a craft beer. Among the notes you see the name of the brewer: Jane. Does knowing a woman made this beer change your perception of it? Will it taste as good as a beer made by a man?
Social Sciences
Apr 4, 2019
0
8
A new study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored ...
Other
Jan 15, 2019
0
14
Hoppy beer is all the rage among craft brewers and beer lovers, and now UC Berkeley biologists have come up with a way to create these unique flavors and aromas without using hops.
Biotechnology
Mar 20, 2018
0
387
Students from the University of Lincoln, U.K., have penned papers on marketing strategies in an essay-writing competition set by one of the world's best-known brands.
Social Sciences
Apr 5, 2016
0
4
Nearly 80 years ago Richmond revolutionized the beer world. For it was in this Southern city in 1935 that canned beer—complete with how-to instructions—was first sold.
Other
Jul 3, 2013
0
0
