Farmer trainers should be selected based on their interest and ability to teach others rather than on their successes in implementing farming techniques, shows a new study led by Steve Franzel, a scientist at the World Agroforestry ...
Environment
Nov 15, 2011
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(PhysOrg.com) -- Sometimes, scientists hard at work in their field, come across findings that they cannot explain, and instead of simply writing a paper describing what they’ve seen, they instead choose to write a paper ...
Milk is about to get a whole lot safer for consumers, thanks to Concordia University researchers who've developed a new instrument to detect harmful foreign substances in dairy and other products.
Other
Nov 9, 2011
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Studies have estimated that converting manure from the 95 million animal units in the United States would produce renewable energy equal to 8 billion gallons of gasoline, or 1% of the total energy consumption in the nation. ...
Energy & Green Tech
Oct 13, 2011
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(PhysOrg.com) -- Massey University research has led to the development of a calf supplement that can increase milk yield in dairy cows by up to 12 per cent.
Other
Sep 12, 2011
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More than 60 percent of deforested areas of the Brazilian Amazon forest are used for grazing cattle, while only five percent is used for agriculture, a new government study said.
Environment
Sep 4, 2011
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(PhysOrg.com) -- A major evolutionary biological study, performed partly by researchers at Uppsala University, reveals what has driven the evolution of new forms of life. The study also shows how such a complex life form ...
Evolution
Aug 22, 2011
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Nearly 10 years after scientists cloned the first cat, predictions of a vast commercial market for the "resurrection" of beloved pets through cloning have fallen flat.
Biotechnology
Aug 8, 2011
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Scientists in Scotland are turning to cows and the tiny organisms and enzymes found in their stomachs for a potential way to create industrial products such as biofuels from plant waste and plan to unveil their ideas at a ...
Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type ...
Biochemistry
Jul 13, 2011
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