Prions, the much-maligned proteins most commonly known for causing "mad cow" disease, are commonly used in yeast to produce beneficial traits in the wild. Moreover, such traits can be passed on to subsequent generations and ...
Cell & Microbiology
Feb 15, 2012
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(PhysOrg.com) -- For many years archeologists and other scientists have debated the origins of the domesticated horse. Nailing down a time frame is important because many historians view the relationship between man and horse ...
The table has been set, the wine has been poured and the Christmas turkey is brought out for everyone's approval.
Other
Dec 21, 2011
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Feeding dairy cows the stems, seeds and skins from wine grapes boosts milk production and dramatically cuts the animal's methane emissions, Australian researched published Thursday shows.
Other
Dec 8, 2011
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Farmer trainers should be selected based on their interest and ability to teach others rather than on their successes in implementing farming techniques, shows a new study led by Steve Franzel, a scientist at the World Agroforestry ...
Environment
Nov 15, 2011
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(PhysOrg.com) -- Sometimes, scientists hard at work in their field, come across findings that they cannot explain, and instead of simply writing a paper describing what they’ve seen, they instead choose to write a paper ...
Milk is about to get a whole lot safer for consumers, thanks to Concordia University researchers who've developed a new instrument to detect harmful foreign substances in dairy and other products.
Other
Nov 9, 2011
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Studies have estimated that converting manure from the 95 million animal units in the United States would produce renewable energy equal to 8 billion gallons of gasoline, or 1% of the total energy consumption in the nation. ...
Energy & Green Tech
Oct 13, 2011
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(PhysOrg.com) -- Massey University research has led to the development of a calf supplement that can increase milk yield in dairy cows by up to 12 per cent.
Other
Sep 12, 2011
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More than 60 percent of deforested areas of the Brazilian Amazon forest are used for grazing cattle, while only five percent is used for agriculture, a new government study said.
Environment
Sep 4, 2011
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