Related topics: corn

Novel gene increases yeast's appetite for plant sugars

For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found ...

Study targets disease resistance in corn

(PhysOrg.com) -- In a paper published online this week in Nature Genetics, North Carolina State University and U.S. Department of Agriculture crop scientists and plant pathologists sift through millions of genetic sequence ...

Ethanol Production Methods More Efficient Now: Study

(PhysOrg.com) -- A new University of Illinois at Chicago study of facilities that produce most of the nation's ethanol found that the energy needed to make a gallon of the corn-based fuel decreased on average by about 30 ...

Plastic that grows on trees, part two

Some researchers hope to turn plants into a renewable, nonpolluting replacement for crude oil. To achieve this, scientists have to learn how to convert plant biomass into a building block for plastics and fuels cheaply and ...

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