Related topics: corn

Building a corn cob—cell by cell, gene by gene

Corn hasn't always been the sweet, juicy delight that we know today. And, without adapting to a rapidly changing climate, it is at risk of losing its place as a food staple. Putting together a plant is a genetic puzzle, with ...

How soil microbes help plants resist disease

Plants can't self-isolate during a disease outbreak, but they can get help from a friend—beneficial soil microbes help plants ward off a wide range of diseases. Now, Texas A&M AgriLife scientists have uncovered a major ...

Shifting the balance of growth vs. defense boosts crop yield

Cold Spring Harbor Laboratory (CSHL) scientists are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its resources away from maintaining ...

Study finds rising ozone a hidden threat to corn

Like atmospheric methane and carbon dioxide, ground-level ozone is on the rise. But ozone, a noxious chemical byproduct of fossil fuel combustion, has received relatively little attention as a potential threat to corn agriculture.

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