Related topics: corn

Building a corn cob—cell by cell, gene by gene

Corn hasn't always been the sweet, juicy delight that we know today. And, without adapting to a rapidly changing climate, it is at risk of losing its place as a food staple. Putting together a plant is a genetic puzzle, with ...

Cahokia's rise parallels onset of corn agriculture

Corn cultivation spread from Mesoamerica to what is now the American Southwest by about 4000 B.C., but how and when the crop made it to other parts of North America is still a subject of debate. In a new study, scientists ...

How soil microbes help plants resist disease

Plants can't self-isolate during a disease outbreak, but they can get help from a friend—beneficial soil microbes help plants ward off a wide range of diseases. Now, Texas A&M AgriLife scientists have uncovered a major ...

New tool could help scientists dig deeper for prized crop genes

A new computer application (app) from Agricultural Research Service (ARS) scientists could speed the search for genes that underpin important crop traits, like high yield, seed quality and resistance to pests, disease or ...

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