The answer to the looming fuel crisis in the 21st century may be found by thinking small, microscopic in fact. Microscopic organisms from bacteria and cyanobacteria, to fungi and microalgae, are biological factories that ...
Cell & Microbiology
May 18, 2009
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0
Corn cultivation spread from Mesoamerica to what is now the American Southwest by about 4000 B.C., but how and when the crop made it to other parts of North America is still a subject of debate. In a new study, scientists ...
Archaeology
May 14, 2020
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19
Corn on the cob is a treat that many people enjoy each summer. But a Kansas State University veterinarian says don't share that cob with your dog.
Plants & Animals
Aug 30, 2019
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687
For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials—grains, for example—are high in vitamins and health-promoting phenolic compounds, processing can ...
Other
Jul 9, 2018
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9
Consumers today insist on all-natural everything, and food dyes are no exception. Even if food manufacturers are willing to make the change, current sources of natural dyes are expensive and hard to come by. Now, a large ...
Biotechnology
May 17, 2017
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3
Driving down a country highway in the Midwest can seem an endless ribbon flanked by green walls of corn, neatly planted in stately rows. But who would guess that a plant that feeds a planet might hold clues that could help ...
Cell & Microbiology
Mar 15, 2017
0
6
A new study contradicts decades of thought, research and teaching on the history of corn cultivation in the American Bottom, a floodplain of the Mississippi River in Illinois. The study refutes the notion that Indian corn, ...
Biotechnology
Feb 14, 2017
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7
If not for a single genetic mutation, each kernel on a juicy corn cob would be trapped inside a inedible casing as tough as a walnut shell. The mutation switches one amino acid for another at a specific position in a protein ...
Biotechnology
Jul 13, 2015
1
284
(Phys.org)—Aflatoxins are highly toxic carcinogens produced by several species of Aspergillus fungi. But not all Aspergillus produce aflatoxin. Some, in fact, are considered beneficial. One such strain, dubbed K49, is now ...
Biotechnology
Oct 19, 2012
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0
In response to a national call for homegrown, Earth-friendly fuels to fill Americans' gas tanks, a couple of University of Maryland researchers are planting trees.
Energy & Green Tech
May 4, 2010
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