Measuring adhesion and friction of polymer nanofibers

Using a device small enough to fit on the head of a pin, researchers at the University of Illinois at Urbana-Champaign gained new knowledge about the properties of polymer fibers at the nanoscale—knowledge that can inform ...

Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

Interactive product labels require new regulations, study warns

Artificial intelligence will be increasingly used on labels on food and other products in the future to make them interactive, and regulations should be reformed now so they take account of new innovations, a study warns.

Downplaying product greenness could increase sales

New research suggests that companies looking to promote their latest environmentally friendly product should downplay its green credentials if they want consumers to buy it.

Germany to support 'bio-economy' with 3.6 bn euros

German ministers on Wednesday agreed an action plan for the "bio-economy" worth 3.6 billion euros to help sustainable resources replace material of fossil origin in everyday products.

Luxury consumption can fuel 'impostor syndrome' among some buyers

Purchasing luxury goods can affirm buyers' sense of status and enjoyment of items like fancy cars or fine jewelry. However, for many consumers, luxury purchases can fail to ring true, sparking feelings of inauthenticity that ...

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