Made in Fukushima: Japan farmers struggle to win trust

The pumpkin is diced, the chicken carved and the eggs beaten into an omelette, but the people preparing the food are not chefs—they are scientists testing produce from Japan's Fukushima region.

US consumer confidence soars to 17-year record

US consumer confidence leapt to a 17-year record in February, driven higher by strong expectations that jobs will remain plentiful in the near-term, according to a survey released Tuesday.

Video: How do we measure temperature?

We have a lot of confidence that we measure temperature accurately. But how do thermometers in the kitchen or doctor's office work? Thanks to the laws of thermodynamics, thermometers respond to heat moving from hot to cold ...

Jellyfish help scientists to fight food fraud

Animals feeding at sea inherit a chemical record reflecting the area where they fed, which can help track their movements, according to a new study by scientists from the University of Southampton. 

Massive hack is yet another blow for ailing Yahoo

The huge Yahoo hack deals a fresh blow to the internet pioneer which has been struggling to reinvent itself, potentially impacting the pending sale aiming at giving it a new start.

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