Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Clothing fabric keeps you cool in the heat

(Phys.org)—Researchers have designed a thermal regulation textile that has a 55% greater cooling effect than cotton, which translates to cooler skin temperatures when wearing clothes made of the new fabric. The material ...

Efficient heating for electric cars

If you don't want to freeze in your electric car, you have to make a few concessions, because heating devours a substantial portion of power supply. Fraunhofer researchers will exhibit the demo model of a highly energy-efficient ...

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