Models explain changes in cooking meat

Meat is no ordinary solid. Made up of complex networks of moisture-saturated proteins, it displays some intriguing physical properties when it is cooked. Several studies in the past have attempted to recreate this behaviour ...

Longest microwave quantum link

Physicists at ETH Zurich have demonstrated a five-meter-long microwave quantum link, the longest of its kind to date. It can be used both for future quantum computer networks and for experiments in basic quantum physics research.

Researchers solve a scientific mystery about evaporation

Evaporation can explain why water levels drop in a full swimming pool, but it also plays an important role in industrial processes ranging from cooling electronics to power generation. Much of the global electricity supply ...

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