Electronic nose masters the art of detecting spoiled meat

Research has shown that spoiled food causes about 250 health problems, including poisoning, allergies, and even cancer. Today, food spoilage is detected by very time-consuming bacteriological analysis.

Researchers develop eco-friendly nanoparticles from plant waste

Researchers at the University of Chemistry and Technology in Prague have successfully synthesized bimetallic nanoparticles using waste extracts from Cannabis sativa and Vitis vinifera, showcasing an eco-friendly approach ...

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