Who trusts gene-edited foods? New study gauges public acceptance

Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and ...

LARPing has more intense effect than other entertainment

In season four of the Netflix series "Stranger Things," an alternate dimension "the Upside Down" bleeds into the real world. Now new research by the University of Sydney and Monash University has found this is a common experience ...

Studying primates to learn about the evolution of speech

Speech and language skills are unique to modern humans. While this ability evolved over millions of years, it is not possible to trace language in the fossil record because it leaves no direct imprint. Instead, re-examining ...

Sea corals are source of sought-after 'anti-cancer' compound

The bottom of the ocean is full of mysteries but scientists have recently uncovered one of its best-kept secrets. For 25 years, drug hunters have been searching for the source of a natural chemical that had shown promise ...

Important genetic origin of our senses identified

Having a head is quite an advantage. Although this may sound banal, it had to be tested in a long evolutionary process: As animal life developed, invertebrates initially dominated the oceans. These had already developed head ...

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