NZ maple syrup mission taps into hi-tech imaging

A Te Whare Wānanga o Waitaha University of Canterbury (UC) team has spent the last two years investigating whether it's viable to produce maple syrup at scale within Aotearoa New Zealand, and trial plantations have been ...

Microbiologists improve taste of beer

Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...

Ecological fertilizer from wastewater nutrients

Wastewaters contain large amounts of phosphorus and nitrogen, which are valuable nutrients. Aalto University's NPHarvest process enables recovery of these nutrients as clean ammonium sulfate and sludge containing phosphorus ...

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