A high-quality pectin that 'gels with' low sugar products

U.S. Department of Agriculture (USDA)'s Agricultural Research Service (ARS) scientists developed a high quality and inexpensive pectin that can successfully gel in low sugar products and still be scalable for commercial production.

Scientists circle the Great White

It is hard to think of a creature more maligned in popular culture than the Great White shark. It rarely comes in contact with humans but is often described as a man-eater and every child knows to hum the "shark" theme from ...

Five tips on how to be a good mentor to someone twice your age

Plato and Aristotle. Barbara Walters and Oprah Winfrey. Steve Jobs and Mark Zuckerberg. In each of these famous relationships it was the older person with more experience acting as mentor, guiding the much younger "mentee" ...