Related topics: type 2 diabetes

The science behind the perfect coffee

(Phys.org) —A chemist at the University of Bath has teamed up with the UK Barista Champion to find the best type of water for making coffee. The pair are heading to the World Barista Championships in Italy on 8 June to ...

Evaporated whisky inspires new type of coating technique

(Phys.org)—A team of researchers at Princeton University, along with assistance from a photographer in Arizona, has uncovered the secret behind why whisky does not leave behind "coffee rings" when in dries. In their paper ...

Fracking risks to ground water assessed

(Phys.org) —Extraction of "unconventional" gas from sedimentary rocks such as shale could provide a clean energy source and help some regions to become energy independent, but concerns have been raised about risks such ...

Will you take ruthenium with your tea or coffee?

A study by Lionel Delaude and François Mazars, researchers from the Laboratory of Catalysis at the University of Liège (Belgium), has shown that caffeine and theophylline can be used to "green" catalysts based on ruthenium. ...

Study exposes dark side of coffee cultivation in Uganda

Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world's poorer nations. And although there has been recent ...

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