Climate imperils Ethiopia's coffee output: study
Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Climate change could wipe out more than half of Ethiopia's coffee production unless farmers move to higher ground, scientists warned Monday.
Ecology
Jun 19, 2017
2
210
Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic ...
Biotechnology
Mar 24, 2016
0
20
(Phys.org) —A computer simulation created and run by a pair of researchers at Humboldt State University, in California shows that coffee growers in Jamaica could improve coffee harvests if they planted trees in some of ...
(PhysOrg.com) -- Buddies and mechanical engineers, Dave Petrillo and Dave Jackson, have, thanks to Kickstart.com, begun a business selling the Coffee Joulie (clearly a play on the word for joule, a unit of energy, and jewel, ...
(PhysOrg.com) -- Biorefineries may soon rely on a process akin to roasting coffee beans to get more energy-dense biomass.
Energy & Green Tech
Feb 23, 2010
3
0
(PhysOrg.com) -- A team of chemists led by Ken Suslick from the University of Illinois in Urbana-Champaign, have developed a coffee analyzer than can distinguish between ten well-known commercial brands of coffee and can ...
The Korea Research Institute of Standards and Science (KRISS) has developed the world's first Certified Reference Material (CRM) capable of accurate measurement of the nutritional and harmful elements in coffee beans.
Analytical Chemistry
Dec 27, 2023
0
18
Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.
Analytical Chemistry
Nov 1, 2023
0
2
In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
Agriculture
Sep 8, 2023
0
70
A study by Lionel Delaude and François Mazars, researchers from the Laboratory of Catalysis at the University of Liège (Belgium), has shown that caffeine and theophylline can be used to "green" catalysts based on ruthenium. ...
Materials Science
Jul 13, 2023
0
18