(PhysOrg.com) -- Buddies and mechanical engineers, Dave Petrillo and Dave Jackson, have, thanks to Kickstart.com, begun a business selling the Coffee Joulie (clearly a play on the word for joule, a unit of energy, and jewel, ...
(PhysOrg.com) -- Biorefineries may soon rely on a process akin to roasting coffee beans to get more energy-dense biomass.
Energy & Green Tech
Feb 23, 2010
3
0
(PhysOrg.com) -- A team of chemists led by Ken Suslick from the University of Illinois in Urbana-Champaign, have developed a coffee analyzer than can distinguish between ten well-known commercial brands of coffee and can ...
Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.
Analytical Chemistry
Nov 1, 2023
0
2
In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
Agriculture
Sep 8, 2023
0
70
A study by Lionel Delaude and François Mazars, researchers from the Laboratory of Catalysis at the University of Liège (Belgium), has shown that caffeine and theophylline can be used to "green" catalysts based on ruthenium. ...
Materials Science
Jul 13, 2023
0
18
Social media can be mentally draining. And when mentally drained, you are more likely to be influenced by a high number of likes on posts—even to the point of clicking on ads for products you don't need or want—according ...
Social Sciences
Apr 25, 2023
0
6
Granular materials contain large numbers of small, discrete particles, which collectively behave like uniform media. Their thermal conductivity is crucial to understanding their overall behavior—but so far, researchers ...
General Physics
Feb 23, 2023
0
4
Coffee may be a major casualty of a hotter planet. Even if currently declared commitments to reduce emissions are met, our new research suggests coffee production will still rapidly decline in countries accounting for 75% ...
Ecology
Oct 17, 2022
0
18
Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...
Other
Apr 14, 2021
2
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